Tuesday, November 20, 2012

DIY Roasted Seaweed Snacks

Here's what the store bought ones look like.
I ate my evidence before I could snap some pix.
Gotta remember, photos first, then eat!
Have you tried the Roasted Seaweed Snacks from Trader Joe's yet? Super tasty! And super easy to make your own. These are the things I come up with on a whim when the cupboards are bare. Yeah, I'm guessing not everyone has nori on hand, but if you cruise by your Asian market, or just that section at your grocery store, you can pick up some. Also grab some oil--olive, truffle, sesame--what ever floats your boat.

Here's all there is to
Make Your Own Roasted Seaweed Snacks. 

Gather up:

  • 1 pack of nori (seaweed sheets used in making sushi)
  • oil
  • sea salt, garlic powder, ragin' cajun seasoning, anything your taste buds are craving
  • oven set to 375* (I was roasting some veggies and baking some chicken when I was inspired to throw my nori sheets in the oven) 
What to do:
  • Brush or spray oil on one side of each of the seaweed sheets (or just do a few when you want them)
  • sprinkle on seasonings to taste
  • place on the middle rack of your oven
  • roast for about 3-5 minutes
  • remove from the oven and voilĂ ! yummy, crunchy seaweed snacks. 
You could cut the sheets up prior to roasting on place them on a baking sheet. We ate ours up promptly, but you can store them for a few days in an air tight container. But I doubt you will, since they are so tasty and have very few calories. 


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