I love me some sushi. The fish, the wasabi, the nori, the pickled ginger. It's all good. I occasionally make my own sushi, but ultimately don't use all the nori sheets in a pack. What to do with the left overs, besides feed them to Ellie? Well, today I made some damn tasty salad dressing with them.
Here's what I used
3 sheets of nori, torn into smaller pieces, maybe 3"x3"
3 tablespoons of mayo
2 tablespoons water
4 tablespoons spicy vinegar (I used the juice from my spicy pickles)
1 tablespoon nutritional yeast
1 teaspoon mushroom soy sauce (you could use Bragg's, regular soy sauce, tamari or omit it all together)
Here's what I did
put it all in the food processor, let it go to town until the nori is shredded down to the size of dried spices, then enjoy!
Honestly, I never buy salad dressing. Why spend the money when it is so simple to do it yourself. How about you? Any favorites you want to share?